Neeragaram Recipe
Recipe By Slurrp
Neeragaram is a traditional South Indian rice-based drink made with cooked rice and buttermilk. It is a refreshing and cooling beverage that is often consumed during hot summer days. The combination of rice and buttermilk provides a creamy and tangy flavor, while also being light and easy to digest. Neeragaram can be enjoyed on its own or served alongside spicy curries or chutneys.
4.1
27 Rating -
Rate
Vegdiet
1 day total
1 day total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Neeragaram Recipe
- 1/2 cup Cooked Rice
- 1 cup Buttermilk
- As required Salt To Taste
- as required Coriander Leaves For Garnish
Directions: Neeragaram Recipe
Cooking Directions
- STEP 1.Cook rice until soft and mash it well.
- STEP 2.Add buttermilk and salt to the mashed rice and mix well.
- STEP 3.Serve chilled and garnish with coriander leaves.
Storage and Serving
- Neeragaram is best served chilled.
- It can be stored in the refrigerator for up to 2 days.
- Stir well before serving as the rice may settle at the bottom.
Nutrition
value
value
632
calories per serving
4 g Fat23 g Protein123 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein23g
- Carbs123g
- Fiber6g
MacroNutrients
- Carbs123g
- Protein23g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium444mg
- Iron6mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus552mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp