Neer Dosa Recipe
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About Neer Dosa Recipe:
A very easy, quick dosa variation prepared with rice batter and grate coconut. This dosa is instant to make which saves a lot of time.
- 5 Hr 20 mins
- 4 Ingredients
1
Ingredients for Neer Dosa Recipe
- 1/2 cup masuri rice / dosa rice
- 1/4 cup coconut, grated
- 1/2 teaspoon Salt
- 1.25 cup Water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Neer Dosa Recipe
STEP 01
Soak 1 cup rice for 5-6 hours.
STEP 02
Blend the soaked rice with ½ cup of coconut.
STEP 03
Add 1 tsp salt and 2½ cup water, mix well.
STEP 04
Make sure the batter is of thin consistency.
STEP 05
Now heat a pan and pour the batter.
STEP 06
Cover the pan with lid and cook for 1 minute on medium flame.
STEP 07
Do not flip the dosa as neer dosa does not require to cook on the other side.
STEP 08
Once the dosa is cooked completely fold the dosa and serve neer dosa hot with coconut chutney.
