STEP 2.Blend the soaked rice with ½ cup of coconut.
STEP 3.Add 1 tsp salt and 2½ cup water, mix well.
STEP 4.Make sure the batter is of thin consistency.
STEP 5.Now heat a pan and pour the batter.
STEP 6.Cover the pan with lid and cook for 1 minute on medium flame.
STEP 7.Do not flip the dosa as neer dosa does not require to cook on the other side.
STEP 8.Once the dosa is cooked completely fold the dosa and serve neer dosa hot with coconut chutney.
Nutrition value
515
calories per serving
17 g Fat9 g Protein80 g Carbs6 g FiberOther
Current Totals
17 g Fat
9 g Protein
80 g Carbs
6 g Fiber
MacroNutrients
Carbs
80 g
Protein
9 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
19 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment