Navroj Moong Dal With Dill Leaves Recipe

Ingredients For Navroj Moong Dal With Dill Leaves Recipe

• 1 cup moong dal yellow, washed and soaked for 20 minutes
• 1 bunch small dill leaves, shredded
• 3 spinach leaves, shredded
• 3 spring onion leaves, finely chopped
• 1 sprig mint leaves, finely chopped
• 1 small capsicum, finely chopped
• 1 small tomato, finely chopped
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 3 flakes garlic, finely chopped
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon coriander seed powder
• 0.5 teaspoon turmeric powder
• 3 pinch asafoetida powder
• 2 tablespoon ghee or butter
• As required Lemon juice
• As required Salt