National Pinot Grigio Day:Garlic Shrimp Zoodles And Curry Leaves Recipe

Ingredients For National Pinot Grigio Day:Garlic Shrimp Zoodles And Curry Leaves Recipe

• 12 ounce 335g shrimp no shell or tail
• 1.5 ounce 7 big43 g garlic cloves
• 12 Fresh curry leaves
• 1 teaspoon Salt
• 0.5 teaspoon Freshly cracked peppers
• 0.5 teaspoon Paprika
• 1 tablespoon Vegetable Oil
• 3 Zucchini
• 1 tablespoon Butter
• 1 tablespoon All purpose flour
• 1 Zest ofmeyer lemon
• 0.5 Juice ofmeyer lemon
• 1 cup Fish/chicken broth