National Pinot Grigio Day:Garlic Shrimp Zoodles And Curry Leaves Recipe
Recipe By Honest Cooking
Fresh curry leaves and garlic come together to make these shrimp and lemony zoodles extra flavorful. Pair with an equally bright and acidic pinot grigio for the perfect duo.
Ingredients For National Pinot Grigio Day:Garlic Shrimp Zoodles And Curry Leaves Recipe
12 ounce 335g shrimp no shell or tail
1.5 ounce 7 big43 g garlic cloves
12 Fresh curry leaves
1 teaspoon Salt
0.5 teaspoon Freshly cracked peppers
0.5 teaspoon Paprika
1 tablespoon Vegetable Oil
3 Zucchini
1 tablespoon Butter
1 tablespoon All purpose flour
1 Zest ofmeyer lemon
0.5 Juice ofmeyer lemon
1 cup Fish/chicken broth
Nutrition value
545
calories per serving
30 g Fat40 g Protein27 g Carbs9 g FiberOther
Current Totals
30 g Fat
40 g Protein
27 g Carbs
9 g Fiber
MacroNutrients
Carbs
27 g
Protein
40 g
Fiber
9 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
274 mg
Iron
4 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
13 mg
Phosphorus
424 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
