Nasi Kuning Recipe

Cooking Directions

• STEP 1.Rinse the rice thoroughly until the water runs clear.
• STEP 2.In a pot, combine the rice, water, turmeric, and salt. Let it soak for 30 minutes.
• STEP 3.Bring the rice to a boil, then reduce the heat to low and cover the pot. Cook for about 15-20 minutes or until the rice is tender and the water is absorbed.
• STEP 4.Fluff the rice with a fork and let it rest for a few minutes before serving.
• STEP 5.Serve the Nasi Kuning with your choice of side dishes and enjoy!

Cooking Tips

• To enhance the flavor, you can add pandan leaves or lemongrass while cooking the rice.
• For a more fragrant rice, you can also add a pinch of cloves or cardamom.
• If you don't have fresh turmeric, you can use turmeric powder as a substitute.

Storage and Serving

• Leftover Nasi Kuning can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, sprinkle some water over the rice and steam it until heated through.
• Nasi Kuning is traditionally served on a platter or banana leaf for special occasions.