Nasi Goreng Jawa Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large frying pan over medium heat.
• STEP 2.Add shallots, garlic, and ginger to the pan and sauté until fragrant.
• STEP 3.Add cooked rice to the pan and stir-fry for a few minutes, breaking up any clumps.
• STEP 4.Add shrimp paste, sweet soy sauce, and any additional seasonings to the pan and mix well.
• STEP 5.Push the rice to one side of the pan and crack an egg into the empty space.
• STEP 6.Scramble the egg and then mix it into the rice.
• STEP 7.Continue to stir-fry the rice until it is heated through and well combined with the other ingredients.
• STEP 8.Serve the Nasi Goreng Jawa hot, garnished with fried shallots, sliced cucumber, and a fried egg on top.

Cooking Tips

• Using cold cooked rice works best for this dish, as it helps to prevent the rice from becoming mushy.
• Feel free to add other ingredients such as diced chicken, shrimp, or vegetables to customize the dish to your liking.
• For an extra kick of flavor, you can also add a small amount of chili paste or sambal to the dish.

Storage and Serving

• Leftover Nasi Goreng Jawa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat a little oil in a pan and stir-fry the rice until heated through.
• Serve the Nasi Goreng Jawa as a main dish or as a side dish with grilled meats or vegetables.