Ingredients For Nasi goreng-indonesian stir fried rice Recipe
1 teaspoon canola oil
1 small onion, peeled and chopped
2 garlic cloves, minced
1 teaspoon shrimp paste
1 teaspoon chilli paste
200 gram chicken breast, cut into small pieces
3 cup cold cooked rice
2 tablespoon sweet soy sauce
0.25 cup mixed veggies
1 egg, beaten
Salt and pepper
FOR GARNISH
Sliced cucumber
spring onions
Nutrition value
1342
calories per serving
19 g Fat50 g Protein237 g Carbs13 g FiberOther
Current Totals
19 g Fat
50 g Protein
237 g Carbs
13 g Fiber
MacroNutrients
Carbs
237 g
Protein
50 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
122 mg
Iron
18 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
279 mg
Manganese
5 mg
Phosphorus
715 mg
Selenium
34 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
