The Indonesian Mie Goreng Recipe
Recipe By What To Cook Today
Learn how to make delicious authentic indonesian mie goreng jawa that is perfect for any day of the week. a recipe passed down from my mom to me.
4.7
17 Rating -
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Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Indonesian Mie Goreng Recipe
- 83.33 gram Yellow egg noodles you can use instant noodles, ramen noodles, angel hair pasta, spaghetti pasta
- 1/2 Large eggs
- 1/2 tablespoon Cooking oil divided
- 0.17 inch 1 leek optional, cut into length and wash thoroughly
- 25 gram Large shrimp peeled and deveined. you can use meat like chicken, pork, beef
- 0.33 cup Shredded cabbage
- 1/25 cup Water
- 0.17 Large tomato quartered and seeded
- 1/2 tablespoon Kecap manis
- 1/2 tablespoon Soy sauce and more to taste
- 0.33 tablespoon Sambal oelek optional, or use homemade chili paste
- 0.08 teaspoon Ground white pepper
- 0.67 Shallots or use 1 small onion, diced
- 0.67 Cloves garlic finedly minced
- 0.83 Candlenuts optional
- As required Fried shallots crisp
Nutrition
value
value
544
calories per serving
13 g Fat18 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein18g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium168mg
- Iron4mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus306mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today