Nasi Goreng (Indonesian Fried Rice) Recipe
Recipe By Taste
Use leftover ingredients found in the fridge to create this delicious and traditional stir-fried rice dish.
4.3
12 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nasi Goreng (Indonesian Fried Rice) Recipe
- 1/2 tablespoon Peanut oil
- 3/4 Red eschalots, finely chopped
- 1/4 Long red chilli, seeds removed, thinly sliced
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Tomato Sauce
- 3/4 tablespoon Soy sauce or kecap manis
- 1/4 teaspoon Sambal oelek or hot chilli sauce
- 2.50 Cherry tomatoes halved
- 1/4 cup Bean sprouts, trimmed
- 2 Cooked prawns, peeled
- 3/4 cup Cooked jasmine rice uncooked rice), cooled
- 1/2 tablespoon Chopped flat leaf parsley leaves
- 0.13 Iceberg lettuce, cut into 4 wedges
- 1 Eggs, fried
- As required Fried asian shallots, to garnish
- sprig Coriander to garnish
Nutrition
value
value
985
calories per serving
13 g Fat21 g Protein192 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs192g
- Fiber7g
MacroNutrients
- Carbs192g
- Protein21g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus313mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste