How To Make Good Indonesian Nasi Goreng Recipe
Recipe By What To Cook Today
Learn how to make delicious and authentic indonesian nasi goreng that will make you ditch the take-out forever. perfect for any day of the week.
4.8
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
10minsCook
20m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Good Indonesian Nasi Goreng Recipe
- 1 Large eggs
- 1/2 tablespoon Butter or margarine
- 1/4 teaspoon Shrimp paste optional
- 1/4 tablespoon Chili paste optional
- 3/4 Shallots peeled and thinly sliced
- 1 cup Cooked white rice it has to be at least room temperature or cold is fine too
- 1/2 cup Leftover cooked meat shredded or diced
- 3/4 tablespoon Indonesian sweet soy sauce/kecap manis
- 1/4 tablespoon Soy sauce or more to taste
- 0.13 cup Green peas thawed if frozen
- As required Salt to taste
- As required Fresh cucumber slices
- As required Fresh tomato slices
- As required Prawn/shrimp crackers
- As required Crispy fried shallots/bawang goreng
- 1/2 Stalks green onions finely chopped
- As required Sambal kecap pedas optional
- As required Wok
- As required Skillet
Nutrition
value
value
889
calories per serving
12 g Fat25 g Protein167 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein25g
- Carbs167g
- Fiber7g
MacroNutrients
- Carbs167g
- Protein25g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium86mg
- Iron11mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus446mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today