Nasi Goreng Recipe

Recipe By EatingWell

Whole almonds add beneficial monounsaturated fats to eatingwell's spin on this indonesian-style fried rice. For added flavor, texture and nutritional oomph, our nasi goreng is brimming with fresh vegetables and accompanied with fresh slices of cool cucumber and tomato. To make it vegetarian we've substituted soy sauce for the fish sauce that's typically used as a seasoning.

4.9
10 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

6
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Ingredients For Nasi Goreng Recipe

Nutrition
value
588
calories per serving
10 g Fat16 g Protein107 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 16 g Protein
  • 107 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    16 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    397 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    2 mg
  • Phosphorus
    214 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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