Narkel Diye Cholar Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, bay leaf, and dry red chili.
• STEP 3.Add grated coconut, ginger paste, and turmeric powder. Saute for a minute.
• STEP 4.Add the soaked chana dal, salt, and water. Pressure cook for 3-4 whistles.
• STEP 5.Once the pressure is released, open the cooker and give it a stir.
• STEP 6.Heat ghee in a pan and add cumin seeds, dry red chili, and grated coconut. Fry until golden brown.
• STEP 7.Pour this tempering over the cooked dal and mix well.
• STEP 8.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• You can adjust the consistency of the dal by adding more or less water.
• For a richer flavor, you can add a tablespoon of ghee while pressure cooking the dal.

Storage and Serving

• Leftover Narkel Diye Cholar Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the dal with steamed rice, pulao, or roti for a complete meal.