Narikol Pitha Recipe

Name: Narikol Pitha Recipe
Yield: 1
Cuisine: Assamese

Recipe By Slurrp

Easy and simple recipe of sweet and plain Coconut balls with rice. Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe.

4.8

18 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Narikol Pitha Recipe

2 cup Rice
1 tablespoon Jaggery
1 tablespoon Fennel seeds
3 tablespoon Sugar
1 tablespoon Sesame Seeds
1 cup Water

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Directions : Narikol Pitha Recipe

STEP 1.1. Soak 2 cups of rice in water for 2-3 hours. Drain all the excess water and spread the rice on a clean cotton cloth.

STEP 2.2. Grind the rice in a mixer by repeating the above process. Strain the rice as well.

STEP 3.Sticky rice flour is ready.

STEP 4.3. Take a pan and roast the black sesame seeds in a medium hot flame. Cook over medium flame for 5-6 minutes. Make a coarse powder. Now mix the sesame seeds and jaggery together.

STEP 5.Add 3 tablespoon of sugar in a glass of water. Add a pinch of salt and mix together.

STEP 6.4. Now make a dough from the rice flour by adding little by little sugar water.

STEP 7.5. Make small balls and flatten them into thick rounds. Put 1 spoon of sesame mixture in the middle. try giving them the shape of xutuli repeat the process. pithas are ready.

STEP 8.In a pan pour mustard oil, heat it and fry the pitha on medium flame. Fry on both sides equally. keep checking in between. the texture should be crispy from outside.

STEP 9.Ghila pitha are ready.

Nutrition
value

1817

calories per serving

24 g Fat37 g Protein359 g Carbs19 g FiberOther

Current Totals

24 g Fat
37 g Protein
359 g Carbs
19 g Fiber

MacroNutrients

Carbs
359 g
Protein
37 g
Fiber
19 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
458 mg
Iron
24 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
385 mg
Manganese
5 mg
Phosphorus
792 mg
Selenium
6 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.