Nandu Milagu Varuval (Crab Pepper Fry) Recipe

Cooking Directions

• STEP 1.Clean the crabs thoroughly and remove the outer shell. Cut them into medium-sized pieces.
• STEP 2.In a mixing bowl, combine turmeric powder, red chili powder, black pepper powder, ginger-garlic paste, and salt. Mix well to form a smooth paste.
• STEP 3.Marinate the crab pieces with the prepared spice paste and let it sit for about 30 minutes.
• STEP 4.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions. Saut茅 until the onions turn golden brown.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 6.Now, add the marinated crab pieces to the pan and mix well. Cook on medium heat for about 10-15 minutes, stirring occasionally.
• STEP 7.Add freshly ground black pepper and salt to taste. Mix well and cook for another 5 minutes.
• STEP 8.Garnish with chopped coriander leaves and serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

• Make sure to clean the crabs thoroughly to remove any dirt or impurities.
• Adjust the amount of black pepper according to your spice preference.
• Do not overcook the crabs as they can become tough and rubbery.
• Serve the Nandu Milagu Varuval hot for the best taste.

Storage and Serving

• Leftover Nandu Milagu Varuval can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the crab pepper fry as an appetizer or as a side dish with steamed rice or roti.