Name: Kozhi Milagu Curry/chicken Pepper Curry Recipe
Total time: 25 min
Yield: 3
Cuisine: South Indian

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I saw this recipe in chef venkatesh bhat's cookshow. Its a simple recipe with an awesome taste. If you love pepper flavour this is for you.

How to make Kozhi Milagu Curry/chicken Pepper Curry Recipe

Rathy V

Crawler

South Indian

<p>I saw this recipe in chef venkatesh bhat's cookshow. Its a simple recipe with an awesome taste. If you love pepper flavour this is for you.</p>

Chicken

Big onions medium size

tomatoes small

ginger garlic paste

chilli powder

turmeric powder

coriander powder

salt as needed

Curry leaves about half a fistful

To dry roast and powder

peppercorns a fistful

Fennel seeds/Sombu about part of the pepper

Dry roast pepper corns and fennel seeds till nice aroma arises on low flame. Powder them in mixie.

step 1

step 2

In a wide bottomed vessel, heat oil, add the finely chopped onion and fry till it is golden brown (till when it starts caramelizing). There is a mild sweetness to the dish which is rendered by the onion.

step 3

Add the ginger garlic paste and fry till the raw smell leaves.

step 4

Add the tomato and saute till the raw smell vanishes and add in the curry leaves and stir. Curry leaves always go very well with pepper flavour.

step 5

Add in the chilli powder, turmeric powder, coriander powder and salt and mix well. Add in the chicken and mix well with the masala.

step 6

Add 1 and 1/2 to 2 teaspoon (as per your taste) of the ground pepper and fennel powder and stir well. Add around 1/2 cup water.

step 7

Let it boil till the chicken is cooked and the gravy reaches a semi dry consistency. Do not add more water else the consistency will not be reached and if you let it boil for long time there is a chance of chicken being overcooked.

step 8

step 9

Better Butter