Namkeen rava cake/crispy potato rava squares Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. In a pan, roast the semolina until golden brown.
• STEP 2.In a mixing bowl, combine the mashed potatoes, roasted semolina, spices, and salt.
• STEP 3.Mix well to form a dough-like consistency. Shape the dough into squares or desired shapes.
• STEP 4.Heat oil in a pan and shallow fry the squares until golden brown and crispy.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to roast the semolina properly to enhance its flavor.
• You can add chopped vegetables like carrots, peas, or bell peppers for added crunch and nutrition.
• Adjust the spices according to your taste preference.

Storage and Serving

• Store the rava squares in an airtight container at room temperature for up to 2-3 days.
• Reheat in a preheated oven or on a stovetop pan before serving to regain the crispiness.
• Serve as a tea-time snack or as a side dish with chutney or ketchup.