Makhana aloo crisp

Makhana aloo crisp Recipe

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About Makhana Aloo Crisp Recipe:

Makhana is a very unique ingredient used during fasting season of navratri.

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  • 30 mins
  • 12 Ingredients
Ingredients
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Ingredients for Makhana aloo crisp Recipe

  • 1 medium potatoes, boiled, mashed
  • 1/4 cup makhane/lotus seeds/fox nuts, roasted, ground
  • 1/4 green chillies, finely chopped
  • 1/2 tablespoon roasted peanuts, crushed
  • bunch a small coriander leaves, finely chopped
  • 3/4 tablespoon ragi flour
  • 1/4-1/2 tablespoon crushed paneer
  • 1/4 teaspoon chaat masala powder
  • 0.13 teaspoon garam masala powder
  • 0.06 teaspoon Red chili powder
  • As required black salt
  • As required oil for cooking
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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