Namkeen dalia (savoury cracked wheat) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add cracked wheat and roast for a few minutes.
• STEP 4.Add water, salt, turmeric powder, and red chili powder.
• STEP 5.Cover and cook on low heat until the dalia is cooked and water is absorbed.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like peas, carrots, and bell peppers for added nutrition.
• Roasting the cracked wheat before cooking enhances the flavor of the dish.
• Adjust the spice levels according to your preference.

Storage and Serving

• Namkeen dalia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve namkeen dalia hot as a breakfast dish or as a light meal with yogurt or pickle.