This is the most common breakfast in most household. If you are not willing to cook you can just make this and pair it with nimbu ka achaar and chai. You will love it.
Ingredients For Namak Ajwain Ka Lachha Parantha Recipe
1 cup whole wheat flour dough
As required desi ghee
1 teaspoon ajwain [carom seeds
Salt
Nutrition value
264
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
8 g Protein
56 g Carbs
2 g Fiber
MacroNutrients
Carbs
56 g
Protein
8 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment