Nadan Kozhi Varuthathu Recipe

Name: Nadan Kozhi Varuthathu Recipe
Yield: 1
Cuisine: Kerala

Recipe By Slurrp

Nadan kozhi varuthathu is a simple homestyle chicken fry rich in flavour. You must have tried various recipes, but this spicy chicken will surely soothe your taste buds. Do you love Kerala thalis? Then it would help if you indeed gave this recipe a try making it your new favourite at home. Nadan kozhi varuthathu has this unique taste as it involves a bit of frying all cooked in coconut oil, giving a blackened effect on all their varuvals. This kozhi porichu varuthathu can be roasted, shallowly fried, and is a delight for meat lovers. Do you know this dish is also typically known as spicy chicken fry? This boneless chicken is fried with garlic and onion blended with vinegar, coriander and chilli. The recipe can be occasionally cooked in different spices and served on a banana leaf either with Indian flatbread such as parotta or by itself.

4.7

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Non Vegdiet

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Ingredients For Nadan Kozhi Varuthathu Recipe

2 kilogram Chicken
15 Dry kashmiri chili
4 Large Onion
Handful curry leaves
1 piece Ginger big
15 Garlic pod
3 tablespoon Coconut oil
1 teaspoon Fennel seeds
5 Cardamom
5 Cloves
4 stick Cinnamon
As required Salt
0.5 teaspoon Turmeric powder
0.5 teaspoon Garam masala powder
0.5 teaspoon Coriander powder
0.5 Lemon juice

Directions : Nadan Kozhi Varuthathu Recipe

Cooking Directions

STEP 1.Cut and wash the chicken pieces . Chop the onions and ginger.

step 2

STEP 1.Heat 2 tsp coconut oil in the frying pan, add the chopped onions and ginger. Add garlic pods , curry leaves and dry kashmiri red chilies

step 3

STEP 1.Add 1tsp of fennel seeds and 5 cardamom, fry it for 3 mins on high flame . Grind these fried spices in a grinding bowl

step 4

STEP 1.On a heated cooking bowl add 1tsp of coconut . Add cloves and cinnamon, then add the grinded paste of the spices , fry well

step 5

STEP 1.Add salt to taste , ½ tsp turmeric powder,½ tsp garam masala powder and ½ tsp coriander powder. Add the chicken and mix well.

step 6

STEP 1.Add curry leaves and cover cook for 5 mins. After the oil separated, add lemon juice then mix well on high flames for 2 mins

step 7

STEP 1.Take it out in a serving plate and serve with breads

Nutrition
value

5853

calories per serving

315 g Fat409 g Protein474 g Carbs334 g FiberOther

Current Totals

315 g Fat
409 g Protein
474 g Carbs
334 g Fiber

MacroNutrients

Carbs
474 g
Protein
409 g
Fiber
334 g

Fats

Fat
315 g

Vitamins & Minerals

Calcium
6026 mg
Iron
93 mg
Vitamin A
4392 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
122 mg
Vitamin B6
10 mg
Vitamin B9
645 mcg
Vitamin B12
0 mcg
Vitamin C
298 mg
Vitamin E
32 mg
Copper
8 mcg
Magnesium
1437 mg
Manganese
121 mg
Phosphorus
4462 mg
Selenium
424 mcg
Zinc
47 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.