Nadan Beef

Nadan Beef Recipe

4.6
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About Nadan Beef Recipe:

Nadan Beef is Malayalees' favourite beef dish, especially for Christians. Beef dishes are trendy in Kerala Cuisine with incredible flavours and spicy masalas. In Kerala, you find no strict norms against killing animals for meat or beef consumption. From roadside shacks to star-rated hotels, spicy beef dishes are available almost everywhere. Festivals like Christmas and Easter are incomplete without beef curry dishes. All regions have their own tasty and unique beef preparations varying from area to area. Nadan beef is a delicacy that goes well with puttu, appam, rice, chapati and tapioca. Nadan beef is a coveted recipe, particularly in toddy shops across Kerala, also known as beef shappu curry. Tapioca is very feasible in God’s Own Country, and you'll find ‘Kappa With Beef Curry’ being sold as a sizzling choice. This delightful, healthy dish is relished with the poor and wealthy classes.

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  • 12 Ingredients
Ingredients
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Ingredients for Nadan Beef Recipe

  • 1/2 kilogram Indian beef
  • 1 teaspoon red chili powder
  • 1 teaspoon kashmiri chili powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon Salt
  • 1 teaspoon coconut oil
  • As required Handful of curry leaves
  • 1 teaspoon ginger garlic paste
  • 1 cup chopped onion
  • 2 green chilies split cut from middle
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nadan Beef Recipe

Cooking Directions

STEP 01

Cut and wash the beef properly

step 2

STEP 01

Marinate the beef with 1tsp kashmiri red chili powder , 1tsp red chili powder, ¼ turmeric powder,1tsp coriander powder,¼ tsp garam masala powder, ½ tsp salt or to taste,1tsp coconut oil,handful of curry leaves and onions(optional),add 1tsp vinegar let it be for 20mis . Do not add water

step 3

STEP 01

Heat the pressure cooker , add the marinated beef and cook until 10 whistles

step 4

STEP 01

Heat the cooking pan and add 2tbsp coconut/cooking oil

step 5

STEP 01

Add 1tsp kashmiri red chili powder, 1tsp red chili powder,¼ turmeric powder, ½ tsp garam masala powder, mix well and cook for 4 mins . Add the cooked beef from pressure cooker and mix well.

step 6

STEP 01

Cook until the curry gets thick , add curry leaves and green chilies , cover and cook it for 5mins on low flame . Serve it with parathas or bread.

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