Nadan Beef Recipe
Nadan Beef is Malayalees' favourite beef dish, especially for Christians. Beef dishes are trendy in Kerala Cuisine with incredible flavours and spicy masalas. In Kerala, you find no strict norms against killing animals for meat or beef consumption. From roadside shacks to star-rated hotels, spicy beef dishes are available almost everywhere. Festivals like Christmas and Easter are incomplete without beef curry dishes. All regions have their own tasty and unique beef preparations varying from area to area. Nadan beef is a delicacy that goes well with puttu, appam, rice, chapati and tapioca. Nadan beef is a coveted recipe, particularly in toddy shops across Kerala, also known as beef shappu curry. Tapioca is very feasible in God’s Own Country, and you'll find ‘Kappa With Beef Curry’ being sold as a sizzling choice. This delightful, healthy dish is relished with the poor and wealthy classes.
ingredients serve
Ingredients for Nadan Beef Recipe
- 1/2 kilogram Indian beef
- 1 teaspoon red chili powder
- 1 teaspoon kashmiri chili powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon Salt
- 1 teaspoon coconut oil
- As required Handful of curry leaves
- 1 teaspoon ginger garlic paste
- 1 cup chopped onion
- 2 green chilies split cut from middle
Directions: Nadan Beef Recipe
Cooking Directions
- STEP 1.Cut and wash the beef properly
step 2
- STEP 1.Marinate the beef with 1tsp kashmiri red chili powder , 1tsp red chili powder, ¼ turmeric powder,1tsp coriander powder,¼ tsp garam masala powder, ½ tsp salt or to taste,1tsp coconut oil,handful of curry leaves and onions(optional),add 1tsp vinegar let it be for 20mis . Do not add water
step 3
- STEP 1.Heat the pressure cooker , add the marinated beef and cook until 10 whistles
step 4
- STEP 1.Heat the cooking pan and add 2tbsp coconut/cooking oil
step 5
- STEP 1.Add 1tsp kashmiri red chili powder, 1tsp red chili powder,¼ turmeric powder, ½ tsp garam masala powder, mix well and cook for 4 mins . Add the cooked beef from pressure cooker and mix well.
step 6
- STEP 1.Cook until the curry gets thick , add curry leaves and green chilies , cover and cook it for 5mins on low flame . Serve it with parathas or bread.
value
Current Totals
- Fat76g
- Protein108g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein108g
- Fiber11g
Fats
- Fat76g
Vitamins & Minerals
- Calcium98mg
- Iron17mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B63mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium237mg
- Manganese< 1mg
- Phosphorus1086mg
- Selenium67mcg
- Zinc25mg