Nattu kozhi rasam Recipe

Nattu Kozhi Rasam is a traditional South Indian soup made with country chicken and a blend of aromatic spices. This flavorful and spicy rasam is known for its medicinal properties and is often consumed during cold and flu season. The tender chicken pieces, along with tamarind and tomato, create a tangy and comforting broth that is perfect for a hearty meal. Serve this rasam hot with steamed rice or enjoy it as a soup on its own.

4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Nattu kozhi rasam
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ingredients serve

Ingredients for Nattu kozhi rasam Recipe

  • 100 gram Country Chicken, Cleaned And Washed
  • 0.40 Tomatoes, Chopped
  • 1/5 tablespoon Tamarind Extract
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.40 cup Water
  • 1/5 tablespoon Oil
  • 1/5 teaspoon Mustard Seeds
  • 1/5 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 0.40 Dried Red Chilies
  • as per your need Coriander Leaves For Garnish

Directions: Nattu Kozhi Rasam Recipe

Cooking Directions

  • STEP 1.Clean and wash the country chicken thoroughly.
  • STEP 2.In a pressure cooker, add the chicken, chopped tomatoes, tamarind extract, turmeric powder, red chili powder, salt, and water.
  • STEP 3.Pressure cook for about 4-5 whistles or until the chicken is cooked tender.
  • STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Let them splutter.
  • STEP 5.Add the cooked chicken along with the broth to the pan and bring it to a boil.
  • STEP 6.Simmer for a few minutes and adjust the consistency by adding water if needed.
  • STEP 7.Garnish with coriander leaves and serve hot with steamed rice or as a soup.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a more tangy flavor, you can add extra tamarind extract.
  • If you don't have a pressure cooker, you can cook the chicken in a regular pot, but it may take longer.

Storage and Serving

  • Nattu Kozhi Rasam can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rasam before serving and adjust the consistency with water if needed.
  • Serve the rasam hot with steamed rice or enjoy it as a comforting soup.
Nutrition
value
290
calories per serving
12 g Fat20 g Protein25 g Carbs17 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    25g
  • Fiber
    17g

MacroNutrients

  • Carbs
    25g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    5mg
  • Phosphorus
    266mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp