Nachos with hummus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.Spread a layer of tortilla chips on a baking sheet.
• STEP 3.Sprinkle shredded cheese evenly over the chips.
• STEP 4.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool slightly.
• STEP 6.Spoon dollops of hummus over the nachos.
• STEP 7.Garnish with chopped tomatoes, sliced jalapenos, and chopped cilantro.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can use any type of tortilla chips for this recipe, such as corn or multigrain.
• Feel free to customize the toppings to your liking. Add diced avocado, black olives, or sour cream.
• For a spicier version, drizzle hot sauce or sprinkle chili powder over the nachos before baking.
• To make your own hummus, blend chickpeas, tahini, garlic, lemon juice, and olive oil in a food processor.

Storage and Serving

• Nachos are best served immediately after baking to maintain their crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the nachos in the oven or microwave before serving.
• Serve with additional hummus and salsa on the side for dipping.