Nachni Bhakri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine finger millet flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Roll out each ball into a thin, round bhakri using a rolling pin and some extra flour for dusting.
• STEP 4.Heat a tawa or griddle and cook the bhakri on medium heat until golden brown spots appear on both sides.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• Add a little oil or ghee while kneading the dough for a softer texture.
• If the dough is too sticky, add more flour. If it is too dry, add a little water.
• You can add spices like cumin seeds or ajwain for extra flavor.

Storage and Serving

• Nachni Bhakri is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhakri on a tawa or in the microwave before serving.