A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas.
2 pound Boneless pork shoulder butt roast, trimmed and cut into 1 inch cubes
3 Bone in beef short ribs
4 Bacon strips, cooked and crumbled
1.25 cup Diced Onion
3 Garlic cloves, minced
1 Bay leaf
0.75 teaspoon Salt
0.75 teaspoon Pepper
1.5 cup Chicken Broth
1 cup Water
0.5 cup Beef broth
8 ounce Smoked sausage, cut into 1/2 inch slices
Orange sections
Hot cooked rice, optional
Nutrition value
289
calories per serving
21 g Fat24 g Protein2 g Carbs1 g FiberOther
Current Totals
21 g Fat
24 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
24 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
