A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas.
2 pound Boneless pork shoulder butt roast, trimmed and cut into 1 inch cubes
3 Bone in beef short ribs
4 Bacon strips, cooked and crumbled
1.25 cup Diced Onion
3 Garlic cloves, minced
1 Bay leaf
0.75 teaspoon Salt
0.75 teaspoon Pepper
1.5 cup Chicken Broth
1 cup Water
0.5 cup Beef broth
8 ounce Smoked sausage, cut into 1/2 inch slices
Orange sections
Hot cooked rice, optional
Nutrition value
289
calories per serving
21 g Fat24 g Protein2 g Carbs1 g FiberOther
Current Totals
21 g Fat
24 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
24 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
