A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas.
2 pound Boneless pork shoulder butt roast, trimmed and cut into 1 inch cubes
3 Bone in beef short ribs
4 Bacon strips, cooked and crumbled
1.25 cup Diced Onion
3 Garlic cloves, minced
1 Bay leaf
0.75 teaspoon Salt
0.75 teaspoon Pepper
1.5 cup Chicken Broth
1 cup Water
0.5 cup Beef broth
8 ounce Smoked sausage, cut into 1/2 inch slices
Orange sections
Hot cooked rice, optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment