My Brazilian Feijoada Recipe
Recipe By Taste Of Home
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas.
3.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for My Brazilian Feijoada Recipe
- 0.80 ounce Dried black beans
- 1/5 pound Boneless pork shoulder butt roast, trimmed and cut into 1 inch cubes
- 0.30 Bone in beef short ribs
- 0.40 Bacon strips, cooked and crumbled
- 0.13 cup Diced Onion
- 0.30 Garlic cloves, minced
- 1/10 Bay leaf
- 0.07 teaspoon Salt
- 0.07 teaspoon Pepper
- 0.15 cup Chicken Broth
- 1/10 cup Water
- 1/20 cup Beef broth
- 0.80 ounce Smoked sausage, cut into 1/2 inch slices
- As required Orange sections
- As required Hot cooked rice, optional
Nutrition
value
value
289
calories per serving
21 g Fat24 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein24g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home