Mutton spicy pepper soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and add chopped onions, garlic, and ginger. Saute until fragrant.
• STEP 2.Add the mutton pieces to the pot and cook until browned on all sides.
• STEP 3.Add the spices like black pepper, cumin, coriander, and red chili powder. Stir well to coat the mutton.
• STEP 4.Pour in the chicken or mutton broth and bring the soup to a boil. Reduce the heat and let it simmer for about 1-2 hours until the mutton is tender.
• STEP 5.Add salt and adjust the seasoning according to taste.
• STEP 6.Garnish with fresh cilantro and serve hot with crusty bread or rice.

Cooking Tips

• For a spicier soup, you can add some chopped green chilies or chili flakes.
• If you prefer a thicker soup, you can add some cornstarch slurry to thicken the broth.
• You can also add some vegetables like carrots, potatoes, or bell peppers to make it a more wholesome meal.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the mutton spicy pepper soup hot with some crusty bread or rice for a complete meal.