Mutton Perattu Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.Add the spice powders - coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well.
• STEP 5.Add grated coconut and cook for a few minutes until the coconut is well roasted.
• STEP 6.Add water, cover the pan, and simmer until the mutton is tender and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes will help to enhance the flavors.
• You can adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer taste, you can also add a tablespoon of ghee while cooking the mutton.

Storage and Serving

• Mutton Perattu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mutton Perattu with steamed rice, biryani, or roti for a delicious meal.