Mutton Pepper Fry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add marinated mutton pieces and cook until they are tender and well-cooked. Sprinkle freshly ground black pepper and mix well.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the amount of black pepper according to your spice preference.
• Marinating the mutton for a few hours or overnight will enhance the flavors.
• Make sure to cook the mutton on low heat to ensure it becomes tender and juicy.

Storage and Serving

• Leftover mutton pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice, biryani, or roti.