Mutton Pepper Chops Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton chops with ginger-garlic paste, black pepper powder, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated mutton chops. Cook on medium heat until the chops are browned and cooked through.
• STEP 3.Sprinkle freshly ground black pepper over the cooked chops for an extra burst of flavor.
• STEP 4.Serve the Mutton Pepper Chops hot with rice or naan. Enjoy!

Cooking Tips

• Make sure to marinate the mutton chops for at least 1 hour to allow the flavors to penetrate the meat.
• Adjust the amount of black pepper powder and red chili powder according to your spice preference.
• For a smoky flavor, you can grill the mutton chops instead of pan-frying them.

Storage and Serving

• Leftover Mutton Pepper Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chops in a microwave or on a stovetop before serving.
• Serve the Mutton Pepper Chops as a main course with steamed rice, biryani, or naan bread.