Mutton Palak Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.Add chopped tomatoes, coriander powder, cumin powder, and garam masala. Cook until the tomatoes are soft.
• STEP 5.Add the spinach leaves and cook until they wilt down.
• STEP 6.Add water, cover the pressure cooker, and cook for about 15-20 minutes or until the mutton is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use either bone-in or boneless mutton pieces for this recipe.
• Make sure to wash the spinach leaves thoroughly before adding them to the dish.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Mutton Palak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Mutton Palak with steamed rice, jeera rice, or roti for a complete meal.