Mutton keema doughnut Recipe

Cooking Directions

• STEP 1.In a bowl, mix mutton keema, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Shape the mixture into small doughnut shapes.
• STEP 3.Heat oil in a deep pan and deep-fry the keema doughnuts until golden and crispy.
• STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can add finely chopped onions and coriander leaves to the keema mixture for added flavor and texture.
• Make sure the oil is hot enough before frying to ensure crispy doughnuts.
• You can also bake the keema doughnuts in the oven for a healthier version.

Storage and Serving

• Mutton keema doughnuts are best served hot and fresh.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.