Mutton Kari Dosai Recipe

Cooking Directions

• STEP 1.Marinate the mutton with turmeric powder, red chili powder, and salt.
• STEP 2.In a pressure cooker, heat oil and add cinnamon, cloves, cardamom, and bay leaf.
• STEP 3.Add chopped onions and saut��� until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the marinated mutton and cook until it is tender.
• STEP 6.Add coriander powder, cumin powder, fennel powder, and garam masala. Mix well.
• STEP 7.Cook for a few minutes until the spices are well combined.
• STEP 8.In a separate pan, prepare dosa using the dosa batter.
• STEP 9.Place a spoonful of the mutton filling on one half of the dosa and fold it.
• STEP 10.Serve hot with chutney and sambar.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of coconut milk to the mutton filling.

Storage and Serving

• Mutton Kari Dosai is best served hot and fresh.
• You can store the leftover mutton filling in the refrigerator for up to 2 days.
• Reheat the filling before using it for dosa.