Ulli Karam Mutton Cheese Pesarattu Recipe
Recipe By Better Butter
Twist to the southindian flavour of this spicy chutney mixed with keema and paired with pesarattu and cheese from my food lab was one success and the taste lingers in ur mouth for a day.
3.7
22 Rating -
Rate
Non Vegdiet
10hr 30minstotal
9hr Prep
1hr 30minsCook
10hr 30m.total
9hr Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ulli Karam Mutton Cheese Pesarattu Recipe
- 1/2 cup Moong dal
- As required Raw rice
- 2 onion medium
- 1/2 Onion
- 1 sprig Curry leaves
- 0.13 cup Coriander
- 2 Redchilli
- 2 Green chilli
- 1.50 teaspoon Ginger
- 1 teaspoon Garlic
- pinch asafoetida one
- 1/2 teaspoon Jeera
- 1/2 teaspoon Jeera
- 100 gram Keema
- 1/4 cup Cheese shredded
- 1/4 teaspoon Tamarind
- As required Salt
- As required sesame oil
- 1/4 teaspoon Redchilli powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Tumeric
- 1/4 ginger garlic paste for keema spoon
- 1/4 teaspoon Sambar powder
Nutrition
value
value
552
calories per serving
9 g Fat41 g Protein72 g Carbs32 g FiberOther
Current Totals
- Fat9g
- Protein41g
- Carbs72g
- Fiber32g
MacroNutrients
- Carbs72g
- Protein41g
- Fiber32g
Fats
- Fat9g
Vitamins & Minerals
- Calcium407mg
- Iron18mg
- Vitamin A3456mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9357mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper2mcg
- Magnesium455mg
- Manganese3mg
- Phosphorus689mg
- Selenium79mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter