This recipe is a traditional recipe prepared from mutton, turnip, and flavourful spices.Easy and quick recipe to prepare.Prepare in less time.Made with many ingredients.Spicy in flavor.
STEP 1.Heat an autoclave with oil and add hing and mutton items and saute them for ten to twelve minutes.
STEP 2.Add salt to style, a cup of water, turmeric powder, chili pepper powder and fennel seeds.
STEP 3.Bring it to a boil.
STEP 4.Simmer for five additional minutes and pressure cook the mutton for four whistles.
STEP 5.Once done enable the pressure to unharness naturally and take away the lid.
STEP 6.Add turnips and cook stressed for two additional whistles and turn off the warmth.
STEP 7.All the pressure to unharness naturally and serve hot.
Nutrition value
837
calories per serving
66 g Fat52 g Protein7 g Carbs5 g FiberOther
Current Totals
66 g Fat
52 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
52 g
Fiber
5 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
112 mg
Iron
8 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
8 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
525 mg
Selenium
1 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment