Name: Gosht Ke Bhajiye (mutton Fritters) Recipe
Total time: 85 min
Yield: 5
Cuisine: Indian

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A traditional recipe made in my maternal home every now and then which was actually a heirloom recipe of my paternal grandmom. My father would always make these yummy little goodies for us and now i do the same for my little ones. Melt in mouth, sumptuous and super hot bhajiyas are a must have ones during the rainy days and taste so yum with chai to complement it. Try these for your families and enjoy the wonderful season with open arms. Happy monsoon!.

How to make Gosht Ke Bhajiye (mutton Fritters) Recipe

Zeenath Muhammad Amaanullah

Crawler

Indian

<p>A traditional recipe made in my maternal home every now and then which was actually a heirloom recipe of my paternal grandmom. My father would always make these yummy little goodies for us and now i do the same for my little ones. Melt in mouth, sumptuous and super hot bhajiyas are a must have ones during the rainy days and taste so yum with chai to complement it. Try these for your families and enjoy the wonderful season with open arms. Happy monsoon!.</p>

Mutton boneless gm

Salt

ginger garlic paste

cumin powder

black pepper powder

Garam masala powder

FOR THE BATTER ; Gram flour

Red chilli powder

Turmeric

Baking soda

To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first.

step 1

And a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour.

step 2

step 3

Add a teaspoon of cumin and black pepper powder to it.

step 4

And a teaspoon of garam masala powder. Mix well and.

step 5

step 6

Cover and cook on medium high heat for 10 minutes.

step 7

Open the lid and see to it that the whole water has dried up.

step 8

It should be dry like this and allow it to cool down.

step 9

Meanwhile add a cup of gram flour, a tsp of salt and red chilli powders, 1/2 a tsp of turmeric powder and a pinch of baking soda to a bowl.

step 10

step 11

Until you get the batter of this consistency.

step 12

Dip the mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.

step 13

step 14

step 15

Remove them onto an absorbent paper at last.

step 16

Take a look at the soft and spongy bhajiyas that just melt in your mouth.

step 17

Better Butter