Mutton Gogji Syun Recipe
Recipe By Slurrp
This recipe is a traditional recipe prepared from mutton, turnip, and flavourful spices.Easy and quick recipe to prepare.Prepare in less time.Made with many ingredients.Spicy in flavor.
4.9
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Gogji Syun Recipe
- 300 gram Mutton
- 2 Turnips
- 1 teaspoon Fennel seeds
- 1 inch Ginger
- 1 pinch Asafoetida
- 1 teaspoon Turmeric powder
- 1 teaspoon Red Chilli powder
- As required Mustard oil
- As required Salt
Directions: Mutton Gogji Syun Recipe
- STEP 1.Heat an autoclave with oil and add hing and mutton items and saute them for ten to twelve minutes.
- STEP 2.Add salt to style, a cup of water, turmeric powder, chili pepper powder and fennel seeds.
- STEP 3.Bring it to a boil.
- STEP 4.Simmer for five additional minutes and pressure cook the mutton for four whistles.
- STEP 5.Once done enable the pressure to unharness naturally and take away the lid.
- STEP 6.Add turnips and cook stressed for two additional whistles and turn off the warmth.
- STEP 7.All the pressure to unharness naturally and serve hot.
Nutrition
value
value
837
calories per serving
66 g Fat52 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat66g
- Protein52g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein52g
- Fiber5g
Fats
- Fat66g
Vitamins & Minerals
- Calcium112mg
- Iron8mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B128mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus525mg
- Selenium1mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp