Mutton Chukka Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are tender and well-cooked.
• STEP 4.In a separate pan, dry roast the spices like fennel seeds, cumin seeds, and black peppercorns. Grind them into a fine powder.
• STEP 5.Add the ground spice powder to the cooked mutton and mix well. Cook for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a tablespoon of coconut milk to the dish.

Storage and Serving

• Leftover mutton chukka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton chukka as a side dish with steamed rice, biryani, or roti.