Chundole (Mutton Roast) Recipe

Recipe By Bawarchi

Chundole (Mutton Roast) is a delicious Indian recipe served as a Curries.

3.6
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chundole (Mutton Roast)
plan
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ingredients serve

Ingredients for Chundole (Mutton Roast) Recipe

  • 1/4 kilogram boneless mutton
  • 1 tablespoon Ghee or oil
  • 1/4 cup onion, finely chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon green chillies, chopped
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Garam Masala powder
  • As required Salt
Nutrition
value
803
calories per serving
67 g Fat43 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    43g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    6mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    2mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi