Chennai Mutton Chukka Recipe

Chennai Mutton Chukka is a popular South Indian dish made with tender mutton pieces cooked in a flavorful blend of spices. The dish is known for its rich and aromatic taste, with the mutton pieces being tender and succulent. It is a perfect combination of spices and meat, making it a favorite among meat lovers. The dish is usually served as a side dish with rice or roti.

5
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chennai Mutton Chukka
plan
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ingredients serve

Ingredients for Chennai Mutton Chukka Recipe

  • 250 gram Mutton, Cut Into Pieces
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1 Onions, Finely Chopped
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/4 teaspoon Garam Masala
  • as required Fresh Coriander Leaves For Garnish

Directions: Chennai Mutton Chukka Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
  • STEP 3.Add the marinated mutton pieces and cook until they are tender and well-cooked.
  • STEP 4.Add the spice powders like coriander powder, cumin powder, and garam masala. Mix well.
  • STEP 5.Cook for a few more minutes until the spices are well-incorporated and the mutton is coated with the masala.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the spice levels according to your preference by adding more or less chili powder.
  • For a richer flavor, you can also add a tablespoon of coconut milk or yogurt while cooking the mutton.

Storage and Serving

  • Chennai Mutton Chukka can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot with steamed rice or roti for a delicious and satisfying meal.
Nutrition
value
427
calories per serving
32 g Fat27 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    27g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    < 1mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp