Mutton Chop Fried With Potato Wedges Recipe

Recipe By Better Butter

Yumm healthy filling, this mutton chop done with batter of yeggs is simple yet very complete meal can serve as startes or have it on bed of pulao rice.jyst your favourite seasoning thats it. Apply rice flour for crispy and less absorption of oil. Enjoy with potato wedges and spring onions on side.

3.6
14 Rating - Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook

Recipe Video

Step by step video of how to make Mutton Chop Fried With Potato Wedges

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Ingredients For Mutton Chop Fried With Potato Wedges Recipe

Nutrition
value
433
calories per serving
6 g Fat14 g Protein78 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 14 g Protein
  • 78 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    5 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    247 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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