Fried mutton chops Recipe

Fried mutton chops are a delicious and flavorful dish made from tender mutton chops marinated in a blend of spices and then deep-fried to perfection. The marinade infuses the meat with a rich and aromatic flavor, while the frying process creates a crispy and golden crust. These chops make for a great appetizer or main course and are perfect for special occasions or gatherings. Serve them hot with mint chutney or a side of rice and enjoy the succulent and juicy mutton chops.

4.3
20 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
Fried mutton chops
plan
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ingredients serve

Ingredients for Fried mutton chops Recipe

  • 83.33 gram Mutton Chops
  • 0.08 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Fried Mutton Chops Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add the mutton chops to the marinade and coat them well. Let them marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Heat oil in a deep pan or kadai over medium heat. Once the oil is hot, carefully add the marinated mutton chops and fry them until they turn golden brown and crispy on both sides.
  • STEP 4.Remove the fried mutton chops from the oil and place them on a paper towel to drain excess oil.
  • STEP 5.Serve the fried mutton chops hot with mint chutney or a side of rice. Enjoy!

Cooking Tips

  • Make sure to marinate the mutton chops for at least 2 hours or overnight to allow the flavors to penetrate the meat.
  • Use a deep pan or kadai for frying to ensure the chops cook evenly and become crispy.
  • You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
  • For a healthier alternative, you can also bake the marinated mutton chops in the oven instead of deep-frying them.

Storage and Serving

  • Leftover fried mutton chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chops in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the fried mutton chops as an appetizer or as a main course with naan, rice, or salad.
Nutrition
value
484
calories per serving
37 g Fat29 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    29g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    4mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp