Air Fried Potato Wedges With Buffalo Ketchup Recipe

Name: Air Fried Potato Wedges With Buffalo Ketchup Recipe
Total time: 45 min
Yield: 8
Cuisine: Chinese

Recipe By Hy-Vee

The only thing better than our air-fried potato wedges might be the super-simple buffalo ketchup. Pro tip: you can find fresh churned garlic butter with parmesan and basil in your local hy-vee meat case.

3.5

17 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

Air Fried Potato Wedges With Buffalo Ketchup

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ingredients serve

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Ingredients for Air Fried Potato Wedges With Buffalo Ketchup Recipe

1/2 Medium russet potatoes
1/25 C. of fresh churned garlic butter with parmesan and basil
0.03 C. of hy vee grated parmesan cheese
1/4 teaspoon Hy vee smoked paprika
0.06 teaspoon Hy vee garlic salt
0.03 C. of hy vee ketchup
1/4 tablespoon Hy vee buffalo wing sauce
1/4 tablespoon Fresh parsley

Nutrition
value

calories per serving

< 1 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee