Mutton Chop Fried With Potato Wedges Recipe
Recipe By Better Butter
Yumm healthy filling, this mutton chop done with batter of yeggs is simple yet very complete meal can serve as startes or have it on bed of pulao rice.jyst your favourite seasoning thats it. Apply rice flour for crispy and less absorption of oil. Enjoy with potato wedges and spring onions on side.
3.6
14 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Chop Fried With Potato Wedges Recipe
- 1 piece mutton chop
- 1 egg
- 1/2 cup rice flour
- 1 tblspn ginger garlic
- As required Salt
- 1 tspn red chilli powder kashmiri I used
- 1/2 tspn garam masala
- 1 tspn vinegar
- As required oil to fry
Nutrition
value
value
433
calories per serving
6 g Fat14 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein14g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium41mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter