Mutton Boti Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Skewer the marinated mutton pieces onto metal or bamboo skewers.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
• STEP 5.Remove the kebabs from the skewers and serve hot with mint chutney, sliced onions, and lemon wedges.

Cooking Tips

• For extra tenderness, you can add raw papaya paste to the marinade.
• Soak bamboo skewers in water for 30 minutes before using to prevent them from burning.
• If using an oven, preheat it to 200°C and cook the kebabs on a greased baking tray for about 15-20 minutes.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the Mutton Boti Kebabs as an appetizer or as a main course with naan or rice.