1 cup dried white peas soaked overnight and pressure cooked to soften
1 medium onion, chopped fine
0.5 inch ginger, chopped fine
0.25 cup coriander leaves, chopped fine
1 green chillies, chopped fine
1 teaspoon Jeera
1 pinch hing
0.5 teaspoon garam masala powder
1 teaspoon chaat masala powder
0.5 teaspoon red chilli powder
As required Tamarind chutney
2 tablespoon beaten curds
As required Salt
Nutrition value
78
calories per serving
< 1 g Fat6 g Protein11 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
695 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
