Mustard onion fried rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Let them splutter.
• STEP 2.Add sliced onions and cook until they turn golden brown and caramelized.
• STEP 3.Add cooked rice to the pan and mix well with the onions and mustard seeds.
• STEP 4.Season with salt and pepper to taste. Cook for a few more minutes until the rice is heated through.
• STEP 5.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Use leftover cooked rice for best results as it is drier and separates easily.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the amount of mustard seeds according to your preference for spiciness.

Storage and Serving

• Leftover mustard onion fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a pan or microwave before serving.
• Serve the fried rice as a main dish with a side of raita or yogurt, or as a side dish with your favorite curry.