Onion butter rice Recipe

Onion butter rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of caramelized onions and butter adds a rich and savory taste to the rice. This dish is easy to prepare and can be enjoyed by both vegetarians and non-vegetarians. Serve it alongside grilled chicken, roasted vegetables, or as a filling for stuffed bell peppers.

4.4
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Onion butter rice
plan
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ingredients serve

Ingredients for Onion butter rice Recipe

  • 1/2 cup Rice
  • 1 cup Water
  • 1 tablespoon Butter
  • 1/2 Large Onion, Thinly Sliced
  • As required Salt And Pepper To Taste

Directions: Onion Butter Rice Recipe

Cooking Directions

  • STEP 1.Start by cooking the rice according to the package instructions.
  • STEP 2.While the rice is cooking, heat butter in a pan and add sliced onions.
  • STEP 3.Cook the onions until they are caramelized and golden brown.
  • STEP 4.Once the rice is cooked, add it to the pan with the caramelized onions.
  • STEP 5.Mix well to combine the rice and onions, and cook for a few more minutes to allow the flavors to meld together.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the onion butter rice as a side dish or as a base for other dishes.

Cooking Tips

  • For extra flavor, you can add minced garlic or chopped herbs like parsley or thyme to the onions while they are cooking.
  • To make the rice more fragrant, you can use basmati or jasmine rice instead of regular white rice.
  • If you prefer a healthier option, you can use brown rice instead of white rice.

Storage and Serving

  • Leftover onion butter rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice or heat it in a pan with a little bit of butter.
  • Serve the rice as a side dish with your favorite main course or use it as a base for stir-fries or grain bowls.
Nutrition
value
400
calories per serving
2 g Fat11 g Protein82 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    82g
  • Fiber
    10g

MacroNutrients

  • Carbs
    82g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    9mg
  • Vitamin A
    1043mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    1mg
  • Phosphorus
    195mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp