Mussel And Calamari Pasta Recipe

Cooking Directions

• STEP 1.Clean the mussels and calamari, removing any beards or innards.
• STEP 2.In a large pan, sauté garlic in olive oil until fragrant.
• STEP 3.Add the mussels and calamari to the pan and cook until the mussels open and the calamari is tender.
• STEP 4.Remove the seafood from the pan and set aside.
• STEP 5.In the same pan, add tomato sauce, white wine, and seasonings. Simmer for a few minutes.
• STEP 6.Cook the pasta according to package instructions and drain.
• STEP 7.Add the cooked pasta and seafood to the pan with the tomato sauce. Toss well to combine.
• STEP 8.Garnish with fresh parsley and grated Parmesan cheese before serving.

Cooking Tips

• Make sure to discard any mussels that do not open after cooking.
• Do not overcook the calamari as it can become tough and rubbery.
• You can add a pinch of red pepper flakes for a spicy kick.

Storage and Serving

• Leftover mussel and calamari pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan or microwave before serving.
• Serve the pasta hot with a sprinkle of fresh parsley and grated Parmesan cheese.